By A. Witczak,Zdzislaw Sikorski
This booklet offers updated wisdom at the prevalence, constitution, and houses of destructive elements in meals, the mode of motion of those compounds within the human organism, the probabilities to become aware of them, and the systems utilized to cast off the health and wellbeing risks as a result of nutrients pollutants and different noxious materials. The booklet offers the topic from the viewpoint of toxicologists, microbiologists, nutrients chemists, and nutrition technologists.
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Toxins and Other Harmful Compounds in Foods (Chemical & Functional Properties of Food Components) by A. Witczak,Zdzislaw Sikorski