By C. F. Brockington
The publication is geared up into seven components. half I discusses the significance of nutrients to well-being. half II bargains with the health and wellbeing affects of supplements A, D, B, C, and mineral salts. half III makes a speciality of the position of protein within the progress and service of the physique whereas half IV covers the body’s warmth and effort construction. half V provides reports at the food of people and teams. half VI takes up problems with feeding equivalent to rationing; the enrichment, drying, and protection of meals; staple meals, and milk. half VII considers international wellbeing and fitness concerns, together with the unequal distribution of nutrition and adaptations in meals consumption.
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The Principles of Nutrition for Practitioners and Students by C. F. Brockington