By C. Marina Marchese,Kim Flottum

From honey specialists C. Marina Marchese and Kim Flottum comes this entire creation to the beginning, taste, and culinary makes use of of greater than 30 varietals of honey, from ubiquitous clover to tangy famous person thistle to wealthy, smoky buckwheat

Like wine, cheese, espresso, and chocolate, honey has emerged as an artisanal obsession. Its recognition at farmers' markets and area of expertise nutrition shops has soared as outlets are capitalizing at the pattern. The Honey Connoisseur teaches shoppers every little thing they should find out about how one can style, choose, and use a various choice of honey.

After a short rationalization of the way bees produce honey, the authors introduce the idea that of terroir, the idea that soil, climate, and different usual phenomena can have an effect on the style of honey. As with wines, realizing the terroir of a honey varietal is helping to notify an knowing of its flavor.

The e-book is going directly to supply a radical direction within the origins of greater than 30 assorted honeys in addition to step by step directions, how one can flavor honey, describe its style and make certain what different flavors pair top with a selected honey. additionally incorporated are easy recipes resembling dressings, marinades, quick-and-easy truffles, and beverages.

Beautifully illustrated and designed, The Honey Connoisseur is the correct e-book for foodies and locavores alike.

Praise for The Honey Connoisseur:

"Of all of the near-perfect nutrients we quite often take without any consideration, honey suffers greater than so much (except for cheese). The Honey gourmet lays all of it out at the desk; Marina Marchese and Kim Flottum inform the full tale together with its darkish aspect in an eloquent variety. The reader won't ever examine the honey jar an identical way." -- Max McCalman, writer of Mastering Cheese, Cheese: Connoisseur's consultant to the World's Best, and The Cheese Plate

"Eureka! this is often the publication i have been trying to find. As a restaurateur who has traveled low and high looking for the world's best wines, i've got continuously revered the function terroir performs in growing and nurturing a region's culinary character. Ever on the grounds that I took up beekeeping, i have been at the hunt for the definitive consultant to the essence of honey: the best way to flavor it, which neighborhood components impression its style, and most significantly for me, how one can pair it with different parts like an expert." ?Julian Niccolini, proprietor of The 4 Seasons eating place, ny City

"With the authors' intensity of information, i will not ponder a greater source on honey. This booklet makes me are looking to bake with the entire kinds. eventually, a honey bible!  The Honey Connoisseur is really a superb book." ?John Barricelli, writer of The Seasonal Baker and The Sono Baking corporation Cookbook

"Marina Marchese and Kim Flottum's wisdom of this attention-grabbing and more and more renowned topic is remarkable.  Together, they've got composed the preeminent publication approximately honey and its local culinary foodstuff pairings." ?Nicholas Coleman, leader Olive Oil expert, Eataly NYC

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Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals by C. Marina Marchese,Kim Flottum

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