By Vanessa Bolosier

Creole Kitchen is an unique choice of recipes from the French Caribbean. Creole foodstuff is likely one of the first fusion meals, drawing in impacts from years of buying and selling historical past and combining cultures at the islands of Guadeloupe and Martinique. This sunshine-filled ebook gains a hundred recipes from Prawns Colombo to Creole Cassoulet, from Coconut Slaw to Saltfish Boudins, from Flambé Bananas to Pineapple Fritters and scrumptious rum-laced punch and cocktails. this can be foodstuff to really make the mouth water and endure you away to a Caribbean paradise. Drawing thought from her early life kitchen, the brilliant and fascinating writer, Vanessa, is on a venture to unfold the affection, sunshine and laughter that Caribbean Creole foodstuff brings. The recipes are either scrumptious and simple to make, and Vanessa deals substitution principles for normal Caribbean materials, even if they're more and more to be had in supermarkets and grocers in every single place. A cookbook for someone with a feeling of event who longs for sunshine flavours.

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Creole Kitchen: Sunshine Flavours From the Caribbean by Vanessa Bolosier


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